1 kalori
1.1 kalori
744.00 Kcal207.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.16 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.17 Bantu ukuran
1.18 protein
1.20 karbohidrat
1.21.2 serat
1.21.5 Sugar
1.22 lemak
1.22.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.22.7 jenuh Lemak
3.2.1 Trans Lemak
3.4.2 asam lemak
3.4.6 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.5 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.10 Vitamin B3 (niacin)
4.3.13 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
4.3.16 Vitamin B9 (folic asam, folat | folat)
4.3.19 Vitamin B12 (Cobalamin)
4.4.2 Vitamin C (asam Ascorbic)
4.5.2 vitamin D
4.5.5 Vitamin D (D2 + D3)
4.5.8 Vitamin E (Alpha- tocopherol)
4.5.11 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 calcium
4.6.4 Iron
4.7.3 Magnesium
5.4.2 fosfor
7.5.3 kalium
10.5.2 sodium
606.00 mg80.00 mg
0
7022.4
10.5.4 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
panyerepan saka calcium & Vitamin B
11.1.1 Wuku Umum liyane
NA
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
NA
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
11.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
11.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
12 apa
12.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Es krim iku panganan biasa biasane digawe saka barang biasa kaya susu, karo ditambahaké sweeteners, woh-wohan, úa lan roso.
12.1.1 warna
ora Sumadhiya
ora Sumadhiya
12.1.2 roso
ora Sumadhiya
ora Sumadhiya
12.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
NA
Eropah, Yunani, Italia
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
NA
cereals, coklat, Flavour, woh-wohan, susu, Susu utawa sayur-sayuran lenga, Nuts, Sugar, tipis
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
ora Sumadhiya
2 Bowls, sauce pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
13.5.2 beting Life