Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Provides energy, Strengthens the immune system
Other General Benefits
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Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
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Antioxidative effect
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
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Goat's or sheep's or cow's milk
Fermentation Agent
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-
Things you need
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Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
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1 hour
Cooking Time
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15
Aging time
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-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
7- 10 days
5- 7 days