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Butter Fat vs Cream Cheese Facts

Butter Fat
Cream Cheese
Cream Cheese vs Butter Fat Facts


Calories
Calories per 100g
744.00 Kcal   
4
350.00 Kcal   
33
Calories in 1 pat
Not Available   
812.00 Kcal   
22
Calories in 1 tbsp
Not Available   
35.00 Kcal   
10
Calories in 1 cup
Not Available   
99.00 Kcal   
12
Calories in 1 stick
Not Available   
66.00 Kcal   
3
Serving size
100   
100   
Proteins
0.60 g   
99+
6.15 g   
99+
Carbs
0.60 g   
99+
5.52 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.60 g   
14
3.76 g   
34
Fats
82.20 g   
99+
34.44 g   
99+
% Fat Content
Not Available   
65 %   
20
Saturated Fat
52.10 g   
99+
2.93 g   
28
Trans Fat
2.90 g   
10
15.00 g   
12
Polyunsaturated Fat
2.80 g   
7
0.22 g   
99+
Monounsaturated Fat
20.90 g   
6
1.29 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.00 mg   
99+
0.00 mg   
99+
Vitamins
  
  
Vitamin A
0.00 IU   
99+
1,111.00 IU   
7
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.00 mg   
99+
Vitamin B2 (Riboflavin)
0.07 mg   
99+
0.03 mg   
99+
Vitamin B3 (Niacin)
0.00 mg   
99+
0.09 mg   
99+
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.06 mg   
32
Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
1.00 µg   
99+
Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.03 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
0.00 IU   
39
Vitamin D (D2+D3)
0.90 µg   
8
0.00 µg   
18
Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.86 mg   
10
Vitamin K (Phylloquinone)
0.00 µg   
27
0.30 µg   
23
Minerals
  
  
Calcium
23.00 mg   
99+
97.00 mg   
99+
Iron
2.00 mg   
7
0.11 mg   
99+
Magnesium
2.00 mg   
99+
9.00 mg   
99+
Phosphorus
23.00 mg   
99+
107.00 mg   
99+
Potassium
2.00 mg   
99+
132.00 mg   
99+
Sodium
606.00 mg   
23
314.00 mg   
33
Zinc
0.10 mg   
99+
0.50 mg   
99+
Other
  
  
Water
5.00 g   
52.62 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Helps to gain weight, Keeps feel full, Provides energy   
Other General Benefits
NA   
Not Available   
Hair and Beauty Benefits
  
  
Skin Care
NA   
Gives a smoother skin, Shrinks and tightens the pores   
Hair Care
NA   
Stimulates hair growth, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
NA   
No uses found   
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
High Calorie, Rich fat content   
Allergy
  
  
Butter Fat and Cream Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Color
Not Available   
White   
Butter Fat and Cream Cheese Flavor
Not Available   
Creamy, Mild, Sweet   
Butter Fat and Cream Cheese Aroma
Not Available   
Fresh, Pleasant   
Vegetarian
Yes   
Yes   
Origin
NA   
United States   
How to make
Serving Size
100   
100   
Ingredients
NA   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Fermentation Agent
Not Applicable   
Mesophilic bacteria   
Things you need
Not Available   
Bowl, Colander, Large pot, Muslin   
Time Duration
  
  
Preparation Time
Not Available   
2 weeks   
Cooking Time
NA   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
7- 10 days   
3-4 weeks   
Summary >>
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