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Butter Fat
Butter Fat

Clotted cream
Clotted cream



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Butter Fat
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Clotted cream

Butter Fat vs Clotted cream

Calories

Calories in 1 cup

1,876.00 Kcal821.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal577.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal154.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal480.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g4.00 g
0 215
👆🏻

Carbs

0.60 g2.30 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g2.30 g
0 54.08
👆🏻

Fats

82.20 g63.50 g
0.1 175
👆🏻

Fat Content

99 %55 %
0 100
👆🏻

Saturated Fat

52.10 g40.13 g
0 67
👆🏻

Trans Fat

2.90 g0.50 g
0 162
👆🏻

Polyunsaturated Fat

2.80 g2.38 g
0 48
👆🏻

Monounsaturated Fat

20.90 g16.81 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.00 mg183.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU246.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg0.20 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.50 mg
0 7.7
👆🏻

Vitamin D

0.00 IU9.20 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.90 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg1.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.00 µg
0 30.3
👆🏻

Minerals

Calcium

23.00 mg187.00 mg
0 1705
👆🏻

Iron

2.00 mg-
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

Phosphorus

23.00 mg138.00 mg
0 1409
👆🏻

Potassium

2.00 mg42.00 mg
0 1794
👆🏻

Sodium

606.00 mg21.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg0.40 mg
0 7.31
👆🏻

Other

Water

5.00 g55.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
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Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

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Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of calories

Allergy

Allergy Symptoms

-
-

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

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Milk, Plain cream

Fermentation Agent

-
-

Things you need

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Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

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1 hour

Cooking Time

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5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
Up to 3 days

Comparison of Butter Fat and Clotted cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Clotted cream, helps you to choose among them. Butter Fat vs Clotted cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.