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Buffalo Curd
Buffalo Curd

Soured Milk
Soured Milk



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Buffalo Curd
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Soured Milk

Buffalo Curd vs Soured Milk Facts

Calories

Calories in 1 cup

232.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

63.00 Kcal55.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

95.00 Kcal31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.25 g3.00 g
0 215
👆🏻

Carbs

7.04 g4.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

7.04 g4.70 g
0 54.08
👆🏻

Fats

1.55 g4.80 g
0.1 175
👆🏻

Fat Content

7 %2 %
0 100
👆🏻

Saturated Fat

1.00 g3.10 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.04 g0.00 g
0 48
👆🏻

Monounsaturated Fat

0.43 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

6.00 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

90.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg15.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.27 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

1.80 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.20 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.40 µg
0 30.3
👆🏻

Minerals

Calcium

121.00 mg116.00 mg
0 1705
👆🏻

Iron

0.20 mg0.04 mg
0 70
👆🏻

Magnesium

22.00 mg12.00 mg
0 444
👆🏻

Phosphorus

110.00 mg91.00 mg
0 1409
👆🏻

Potassium

234.00 mg162.00 mg
0 1794
👆🏻

Sodium

70.00 mg100.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.44 mg
0 7.31
👆🏻

Other

Water

75.00 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

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Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Excellent hair conditioner

Nutritional Importance & Uses

Uses

-
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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What is

What is

  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

-
-

Flavor

Sour
-

Aroma

Milky
-

Vegetarian

Origin

India
Africa

How to make

Serving Size

100
100

Ingredients

Curd, Few drops of lemon juice, Milk
Lemon, Milk, Vinegar

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need

Container, Sauce pan
Container

Time Duration

Preparation Time

Overnight
5 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
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Difference between Buffalo Curd and Soured Milk

Though Buffalo Curd and Soured Milk, both are Dairy products, there is some prominent difference between Buffalo Curd and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Soured Milk facts, dictate the similarities and differences between Buffalo Curd and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.