Brie Cheese vs Cottage Cheese Facts
Calories
Calories per 100g
334.00 Kcal
35
98.00 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
20.75 g
27
11.12 g
39
Carbs
0.45 g
99+
3.38 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.45 g
5
2.67 g
26
Fats
27.68 g
99+
4.30 g
29
Saturated Fat
17.41 g
99+
1.72 g
12
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.83 g
31
0.12 g
99+
Monounsaturated Fat
8.01 g
27
0.78 g
99+
Nutrition
Serving Size
100
100
Cholesterol
100.00 mg
10
17.00 mg
99+
Vitamins
Vitamin A
592.00 IU
31
140.00 IU
99+
Vitamin B1 (Thiamin)
0.07 mg
12
0.03 mg
30
Vitamin B2 (Riboflavin)
0.52 mg
7
0.16 mg
99+
Vitamin B3 (Niacin)
0.38 mg
14
0.10 mg
99+
Vitamin B6 (Pyridoxine)
0.24 mg
9
0.05 mg
39
Vitamin B9 (Folic acid, Folate)
65.00 µg
3
12.00 µg
23
Vitamin B12 (Cobalamin)
1.65 µg
9
0.43 µg
35
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
20.00 IU
22
3.00 IU
30
Vitamin D (D2+D3)
0.50 µg
12
0.10 µg
17
Vitamin E (Alpha- Tocopherol)
0.24 mg
25
0.08 mg
36
Vitamin K (Phylloquinone)
2.30 µg
13
0.00 µg
27
Minerals
Calcium
184.00 mg
99+
83.00 mg
99+
Iron
0.50 mg
27
0.07 mg
99+
Magnesium
20.00 mg
24
8.00 mg
99+
Phosphorus
188.00 mg
36
159.00 mg
38
Potassium
152.00 mg
99+
104.00 mg
99+
Sodium
629.00 mg
20
364.00 mg
30
Zinc
2.38 mg
25
0.40 mg
99+
Other
Water
48.42 g
79.79 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Reduces blood pressure, Prevents strokes, Prevents Cancer
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Remedy for stress & anxiety, Improves digestion
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
Cleans patent leather
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Allergy
Brie Cheese and Cottage Cheese Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
What is
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
Not Available
Not Available
Brie Cheese and Cottage Cheese Flavor
Fruity, Mild, Nutty, Tangy
Not Available
Brie Cheese and Cottage Cheese Aroma
Pronounced, Strong
Not Available
Vegetarian
No
Not Available
Origin
France
Cyprus, Egypt, Greece, North America & South America
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
30- 40 minutes
Cooking Time
25
15
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
99.00 °F
5
Shelf Life
5- 7 days
7- 10 days
