Carane nggawe Port de salut Cheese lan Provolone Cheese

Port de salut Cheese

Provolone Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

ora Sumadhiya

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

4 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

Compare Produk biasa

Port de salut Cheese vs Paneer

Port de salut Cheese vs Cheese

Port de salut Cheese vs Cottage Cheese

Types of Cheese

Provolone Cheese fa...

Romano Cheese fakta

Roquefort Cheese fa...

Tilsit Cheese fakta

Cheese fakta

Paneer fakta