Apa Yogurt lan Cream Cheese

Yogurt

Cream Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

1.1.1 warna

putih

1.1.2 roso

ono krime

ono krime, Mild, manis

1.1.3 Aroma

Fresh

Fresh, Pleasant

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Amerika Serikat

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