Kumis vs Booza
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
200.00 Kcal
99+
48.38 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
6.00 g
99+
4.63 g
99+
Carbs
28.00 g
13
32.75 g
10
Fiber
3.00 g
4
0.25 g
14
Sugar
12.00 g
99+
32.50 g
99+
Fats
7.00 g
38
5.38 g
34
Saturated Fat
5.00 g
34
Not Available
Polyunsaturated Fat
0.00 g
99+
Not Available
Monounsaturated Fat
0.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
2.25 mg
99+
Vitamins
Vitamin A
40.00 IU
99+
1,000.00 IU
14
Vitamin C (Ascorbic acid)
3.60 mg
5
0.60 mg
21
Minerals
Calcium
220.00 mg
40
144.80 mg
99+
Iron
1.12 mg
12
0.10 mg
99+
Potassium
Not Available
299.25 mg
17
Sodium
150.00 mg
99+
76.25 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Lactose Intolerants, Improves metabolism rate
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
NA
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Rich in Vitamin A
Allergy
Kumis and Booza Allergy Symptoms
Not Available
Not Available
What is
What is
TYpe of milk
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
Not Available
Not Available
Kumis and Booza Flavor
Not Available
Not Available
Kumis and Booza Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Tatar
Arabic
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
3 to 5 days
30- 40 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
Not Available
