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Yogurt
Yogurt

Khoa
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Yogurt vs Khoa fakta

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1 kalori
1.1 kalori
59.00 Kcal216.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
17.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g17.90 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.60 g22.90 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 gora Sumadhiya
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.24 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
0.39 g24.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.12 g15.20 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.10 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.01 g0.80 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.05 g6.60 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg20.40 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
4.00 IU40.86 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg1.10 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IUora Sumadhiya
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Butter
0 30.3
1.3 Minerals
1.3.1 calcium
110.00 mg650.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.3.2 Iron
0.07 mg6.00 mg
Kabeh babagan Paneer
0 70
1.3.3 Magnesium
11.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
1.3.4 fosfor
135.00 mg420.00 mg
Kabeh babagan Gelato
0 1409
1.3.5 kalium
141.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
1.3.6 sodium
36.00 mg270.50 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.3.7 seng
0.52 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
1.4 liyane
1.4.1 Water
85.10 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
1.4.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
panyerepan saka calcium & Vitamin B
2.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
bakal utama ing pasugatan manis n desserts
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
ora Sumadhiya
3 apa
3.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Khoa
3.1.1 warna
putih
ora Sumadhiya
3.1.2 roso
ono krime
ora Sumadhiya
3.1.3 Aroma
Fresh
ora Sumadhiya
3.1.4 vegetarian
Ora
Ya
3.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Anak Benua India
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu, Salt, cukà
susu
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
Bowl, Pan, stirrer
Pan
4.4 wektu Duration
4.4.1 Wektu Preparation
8- 10 jam
1 jam
4.4.2 Wektu Cooking
15
Unknown
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
99.00 ° F180.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
3- 5 days
Nganti 3 days