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Yogurt

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Yogurt vs Basundi fakta

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1 kalori
1.1 kalori
59.00 Kcal375.20 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
17.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g14.90 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.60 g36.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g2.40 g
Kabeh babagan Milk
0 10.3
1.1.1 Sugar
3.24 g30.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.3 lemak
0.39 g20.00 g
Kabeh babagan Yakult
0.1 175
1.4.1 Content lemak
3 %15 %
Kabeh babagan Paneer
1 91
1.5.1 jenuh Lemak
0.12 g7.60 g
Kabeh babagan Amasi
0 67
1.8.1 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.1 asam lemak
0.01 g2.60 g
Kabeh babagan Paneer
0 48
1.9.3 monounsaturated lemak
0.05 g5.60 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg26.00 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
4.00 IU66.00 IU
Kabeh babagan Peanut Butter
0 2499
2.4.3 Vitamin B1 (thiamin)
0.02 mg0.11 mg
Kabeh babagan Paneer
0 3.5
2.4.5 Vitamin B2 (riboflavin)
0.28 mg0.10 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.7 Vitamin B3 (niacin)
0.21 mg0.52 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.9 Vitamin B6 (Pyridoxine)
0.06 mg0.18 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.10 Vitamin B9 (folic asam, folat | folat)
7.00 μg5.40 μg
Kabeh babagan Cocoa Butter
0 87
2.4.11 Vitamin B12 (Cobalamin)
0.75 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.4.12 Vitamin C (asam Ascorbic)
0.00 mg3.00 mg
Kabeh babagan Milk
0 7.7
2.4.13 vitamin D
0.00 IU195.00 IU
Butter
0 301
2.4.14 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.4.15 Vitamin E (Alpha- tocopherol)
0.01 mg4.68 mg
Kabeh babagan Paneer
0 24.21
2.4.16 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Butter
0 30.3
2.5 Minerals
2.5.1 calcium
110.00 mg473.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.5.2 Iron
0.07 mg0.95 mg
Kabeh babagan Paneer
0 70
2.5.3 Magnesium
11.00 mg3.63 mg
Kabeh babagan Gelato
0 444
2.5.4 fosfor
135.00 mg105.00 mg
Kabeh babagan Gelato
0 1409
2.5.5 kalium
141.00 mg231.10 mg
Kabeh babagan Gelato
0 1794
2.5.6 sodium
36.00 mg167.20 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.5.7 seng
0.52 mg0.45 mg
Kabeh babagan Gelato
0 7.31
2.6 liyane
2.6.1 Water
85.10 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
2.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
mbenakake Nutrition, Tansah aran lengkap
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
4 apa
4.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
ono krime
milky, manis, nglukis
4.1.3 Aroma
Fresh
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
India
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Salt, cukà
cardamom, Charoli, susu, lembaran saffron, Sugar
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Pan, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
8- 10 jam
10- 15 menit
5.4.2 Wektu Cooking
15
40
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
3- 5 days