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Yak Milk
Yak Milk

Processed Cheese
Processed Cheese



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Yak Milk
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Yak Milk vs Processed Cheese fakta

1 kalori
1.1 kalori
101.20 Kcal366.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.3 Bantu ukuran
100
100
1.4 protein
4.95 g18.13 g
Kabeh babagan Evaporated Milk
0 215
1.6 karbohidrat
ora Sumadhiya4.78 g
Kabeh babagan Cocoa Butter
0 205
1.6.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.6.4 Sugar
4.80 g2.26 g
Kabeh babagan Swiss Cheese
0 54.08
1.7 lemak
6.12 g30.71 g
Kabeh babagan Yakult
0.1 175
1.7.3 Content lemak
7 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.7.5 jenuh Lemak
39.00 g6.00 g
Kabeh babagan Amasi
0 67
1.7.7 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.7.9 asam lemak
4.00 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.7.11 monounsaturated lemak
22.00 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
220.00 mg35.00 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
ora Sumadhiya1,131.00 IU
Kabeh babagan Peanut Butter
0 2499
2.4.3 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
Kabeh babagan Paneer
0 3.5
2.4.5 Vitamin B2 (riboflavin)
ora Sumadhiya0.23 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.7 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.9 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.11 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya8.00 μg
Kabeh babagan Cocoa Butter
0 87
2.4.13 Vitamin B12 (Cobalamin)
ora Sumadhiya1.50 μg
Kabeh babagan Peanut Butter
0 4.03
2.5.3 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
2.5.4 vitamin D
ora Sumadhiya301.00 IU
Kabeh babagan Yogurt
0 301
2.5.5 Vitamin D (D2 + D3)
ora Sumadhiya7.50 μg
Kabeh babagan Milk
0 7.5
2.5.6 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.80 mg
Kabeh babagan Paneer
0 24.21
2.5.7 Vitamin K (Phylloquinone)
ora Sumadhiya3.64 μg
Kabeh babagan Yogurt
0 30.3
2.6 Minerals
2.6.1 calcium
1,545.45 mg772.80 mg
Kabeh babagan Cocoa Butter
0 1705
2.6.2 Iron
0.57 mg0.26 mg
Kabeh babagan Paneer
0 70
2.6.3 Magnesium
154.10 mg37.80 mg
Kabeh babagan Gelato
0 444
2.6.4 fosfor
922.04 mg718.20 mg
Kabeh babagan Gelato
0 1409
2.6.5 kalium
ora Sumadhiya297.00 mg
Kabeh babagan Gelato
0 1794
2.6.6 sodium
0.00 mg1,705.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.6.7 seng
7.31 mg3.90 mg
Kabeh babagan Gelato
0 7.31
2.7 liyane
2.7.1 Water
83.00 g39.61 g
Kabeh babagan Cocoa Butter
0 221
2.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
3.1.1 Wuku Umum liyane
Sarujuk kanggo bayi
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Menehi kulit permukaané
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakake ing preparation saka Yak Sabun susu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
ora Sumadhiya
4 apa
4.1 apa
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
4.1.1 warna
ora Sumadhiya
kuning
4.1.2 roso
manis
ora Sumadhiya
4.1.3 Aroma
manis
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Tibet
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
ora ditrapake
keju, Cream of Tartar, gelatin, susu Powder, Salt
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
ora ditrapake
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora ditrapake
2- 3 jam
5.4.2 Wektu Cooking
NA
25
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
84.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
ora Sumadhiya
3-4 minggu