Processed Cheese

Brick Cheese

Processed Cheese vs Brick Cheese

Processed Cheese

Brick Cheese

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1 kalori

1.1 kalori

366.00 Kcal371.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.5 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.6 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.7 Bantu ukuran

100

1.8 protein

18.13 g23.24 g

0 215

1.3 karbohidrat

4.78 g2.79 g

0 205

1.3.1 serat

0.00 g0.00 g

0 10.3

1.4.3 Sugar

2.26 g0.51 g

0 54.08

1.5 lemak

30.71 g29.68 g

0.1 175

1.5.2 Content lemak

ora Sumadhiya46 %

1 91

1.5.5 jenuh Lemak

6.00 g24.77 g

0 67

1.5.7 Trans Lemak

0.00 g124.00 g

0 162

1.5.9 asam lemak

ora Sumadhiya1.04 g

0 48

1.5.10 monounsaturated lemak

ora Sumadhiya11.35 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

35.00 mg0.00 mg

0 325

1.6 vitamins

1.6.1 vitamin A

1,131.00 IU1,080.00 IU

0 2499

1.6.4 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

1.7.2 Vitamin B2 (riboflavin)

0.23 mg0.35 mg

0 2.017

1.7.4 Vitamin B3 (niacin)

0.08 mg0.12 mg

0 13.112

1.7.6 Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg

-0.026 1.5

1.7.8 Vitamin B9 (folic asam, folat | folat)

8.00 μg20.00 μg

0 87

1.7.10 Vitamin B12 (Cobalamin)

1.50 μg1.26 μg

0 4.03

1.7.12 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

1.7.14 vitamin D

301.00 IU22.00 IU

0 301

1.8.2 Vitamin D (D2 + D3)

7.50 μg0.50 μg

0 7.5

1.8.4 Vitamin E (Alpha- tocopherol)

0.80 mg0.26 mg

0 24.21

1.8.5 Vitamin K (Phylloquinone)

3.64 μg2.50 μg

0 30.3

1.9 Minerals

1.9.1 calcium

772.80 mg674.00 mg

0 1705

1.9.2 Iron

0.26 mg0.43 mg

0 70

1.9.3 Magnesium

37.80 mg24.00 mg

0 444

1.9.4 fosfor

718.20 mg451.00 mg

0 1409

1.9.5 kalium

297.00 mg136.00 mg

0 1794

1.9.6 sodium

1,705.00 mg560.00 mg

0 7022.4

1.9.7 seng

3.90 mg2.60 mg

0 7.31

1.10 liyane

1.10.1 Water

39.61 g41.11 g

0 221

1.10.2 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

2.1.1 Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

2.4 alergi

2.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

3 apa

3.1 apa

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

3.1.1 warna

kuning

Gading

3.1.2 roso

ora Sumadhiya

Mild, nutty, manis, tangy

3.1.3 Aroma

ora Sumadhiya

mambu ora nguntungke, Rich

3.1.4 vegetarian

ora Sumadhiya

Ora

3.2 asal

Swiss

Wisconsin, US

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

keju, Cream of Tartar, gelatin, susu Powder, Salt

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

4.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

4.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

4.4 wektu Duration

4.4.1 Wektu Preparation

2- 3 jam

4.4.2 Wektu Cooking

4.4.3 tuwa wektu

ora Sumadhiya

7- 10 days

4.5 Panyimpenan lan Beting Life

4.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

4.5.2 beting Life

3-4 minggu

1- 2 minggu

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