Yak Milk

Butter

Yak Milk vs Butter

Yak Milk

Butter

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

168.00 Kcal

101.20 Kcal

5.00 Kcal

50.00 Kcal

61.00 Kcal

100

4.95 g

5.98 g

0.00 g

4.80 g

6.12 g

7 %

39.00 g

0.00 g

4.00 g

22.00 g

100

220.00 mg

60.00 IU

0.03 mg

0.15 mg

0.10 mg

0.05 mg

11.00 μg

0.90 μg

1.40 mg

0.50 IU

0.40 μg

0.03 mg

0.10 μg

1,545.45 mg

0.57 mg

154.10 mg

922.04 mg

204.00 mg

0.00 mg

7.31 mg

83.00 g

0.00 g

efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B

Sarujuk kanggo bayi

moisturizer Natural, Menehi kulit permukaané

Digunakake ing preparation saka Yak Sabun susu

Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins

diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, Kadang amben wetting, mutahke

susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.

manis

Tibet

100

84.00 ° F

1,628.00 Kcal

717.00 Kcal

102.00 Kcal

204.00 Kcal

102.00 Kcal

100

1.00 g

0.06 g

0.00 g

0.06 g

81.11 g

4 %

51.00 g

3.30 g

3.00 g

21.00 g

100

0.85 mg

2,499.00 IU

0.01 mg

0.03 mg

0.04 mg

0.00 mg

3.00 μg

0.17 μg

0.00 mg

60.00 IU

1.50 μg

2.32 mg

7.00 μg

24.00 mg

0.02 mg

2.00 mg

24.00 mg

643.00 mg

0.09 mg

17.94 g

0.00 g

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbenakake pencernaan, Nyuda panas awak

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

asil ing mengilap rambute, Strengthens werna rambute

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

sumber apik saka Calcium, sumber protein sing apik

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Pale kuning

salty

buttery

China, India, Japan, Rusia

100

krim Plain, ngalahake krim

Bowl, Blender, strainer

15 20 menit

40.00 ° F

2- 3 minggu

Compare Produk biasa

Yak Milk vs Cheddar Cheese

Yak Milk vs Cheshire Cheese

Yak Milk vs Colby Cheese

Dairy Foods High in Calcium

Cheshire Cheese fakta

Colby Cheese fakta