1 kalori
1.1 kalori
0.00 Kcal43.50 Kcal
0
904
1.3 Kalori ing 1 tuwung
70.00 Kcal79.90 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.10 Bantu ukuran
1.11 protein
ora Sumadhiya18.30 g
0
215
1.14 karbohidrat
1.15.2 serat
1.17.2 Sugar
1.20 lemak
1.20.3 Content lemak
1.21.1 jenuh Lemak
2.1.1 Trans Lemak
2.3.2 asam lemak
2.3.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
4.2.2 Vitamin B1 (thiamin)
4.3.3 Vitamin B2 (riboflavin)
4.3.8 Vitamin B3 (niacin)
4.4.3 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
-0.026
1.5
4.4.8 Vitamin B9 (folic asam, folat | folat)
4.4.12 Vitamin B12 (Cobalamin)
4.4.15 Vitamin C (asam Ascorbic)
4.5.3 vitamin D
7.5.2 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
7.5.6 Vitamin E (Alpha- tocopherol)
7.5.8 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 calcium
7.7.4 Iron
7.7.6 Magnesium
7.7.8 fosfor
7.7.10 kalium
7.7.12 sodium
60.00 mg47.50 mg
0
7022.4
7.8.2 seng
10.6 liyane
10.6.1 Water
10.6.3 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
11.1.1 Wuku Umum liyane
menehi energi
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
moisturizer Natural
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
11.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
Stimulates wutah rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
11.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
ora Sumadhiya
Fresh, milky
12.1.4 vegetarian
12.2 asal
Nepal
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu yak
Sawetara irungnya saka jus lemon, susu, Salt, cukà
13.2.1 fermentasi Agent
Not Available
Not Applicable
13.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
ora Sumadhiya
30- 40 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
ora Sumadhiya99.00 ° F
-20
383
13.5.2 beting Life