1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
70
1628
1.2 kalori
61.00 Kcal257.00 Kcal
0
904
1.2 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya73.00 Kcal
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.11 Bantu ukuran
1.12 protein
1.17 karbohidrat
1.18.1 serat
1.20.1 Sugar
1.23 lemak
1.26.1 Content lemak
1.27.3 jenuh Lemak
1.29.3 Trans Lemak
1.30.2 asam lemak
1.31.4 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
162.00 IU1,470.00 IU
0
2499
3.5.3 Vitamin B1 (thiamin)
3.5.6 Vitamin B2 (riboflavin)
4.4.2 Vitamin B3 (niacin)
4.4.4 Vitamin B6 (Pyridoxine)
0.04 mg-0.03 mg
-0.026
1.5
4.4.8 Vitamin B9 (folic asam, folat | folat)
4.4.12 Vitamin B12 (Cobalamin)
4.4.16 Vitamin C (asam Ascorbic)
4.4.19 vitamin D
4.4.23 Vitamin D (D2 + D3)
4.4.26 Vitamin E (Alpha- tocopherol)
4.4.32 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 calcium
4.6.4 Iron
4.7.3 Magnesium
4.7.5 fosfor
4.7.8 kalium
4.7.11 sodium
43.00 mg38.00 mg
0
7022.4
4.7.14 seng
4.8 liyane
4.8.1 Water
4.9.2 kafein
8 Wuku
8.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
NA
8.2.2 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
8.3 Wuku rambute lan Beauty
8.3.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
8.3.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
8.4 Pentinge nutrisi lan migunakake
8.4.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.4.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
8.5 alergi
8.5.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
9 apa
9.1 apa
susu kabèh iku mentahan, susu unpasteurized dijupuk saka mamalia kaya lembu, kebo, wedhus, wedhus, yak, unta.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
9.1.1 warna
ora Sumadhiya
ora Sumadhiya
9.1.2 roso
ora Sumadhiya
ora Sumadhiya
9.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
9.1.4 vegetarian
9.2 asal
European East countries- Bulgaria, Ceko, Ukraina
Eropah
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
susu kabèh
Setengah tuwung gula, 1 tuwung saka krim heavy
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
Pan, spatula
Bowl, Blender
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
13.5.2 beting Life