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Viili vs Yogurt fakta

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1 kalori
1.1 kalori
67.80 Kcal59.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.49 g5.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.20 g3.60 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
22.00 g3.24 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.13 g0.39 g
Kabeh babagan Yakult
0.1 175
1.1.1 Content lemak
3 %3 %
Kabeh babagan Paneer
1 91
1.2.1 jenuh Lemak
2.71 g0.12 g
Kabeh babagan Amasi
0 67
1.3.1 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.4.1 asam lemak
0.06 g0.01 g
Kabeh babagan Paneer
0 48
1.5.1 monounsaturated lemak
0.96 g0.05 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
16.10 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
13.44 IU4.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.3 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.4.1 Vitamin B2 (riboflavin)
0.16 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.3 Vitamin B3 (niacin)
0.09 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.7 Vitamin B9 (folic asam, folat | folat)
12.30 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
2.4.9 Vitamin B12 (Cobalamin)
0.34 μg0.75 μg
Kabeh babagan Peanut Butter
0 4.03
3.2.1 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.3.2 vitamin D
ora Sumadhiya0.00 IU
Butter
0 301
3.3.4 Vitamin D (D2 + D3)
0.10 μg0.00 μg
Kabeh babagan Milk
0 7.5
3.3.6 Vitamin E (Alpha- tocopherol)
0.10 mg0.01 mg
Kabeh babagan Paneer
0 24.21
3.3.9 Vitamin K (Phylloquinone)
0.30 μg0.00 μg
Butter
0 30.3
3.4 Minerals
3.4.1 calcium
114.00 mg110.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.3 Iron
0.00 mg0.07 mg
Kabeh babagan Paneer
0 70
3.4.4 Magnesium
11.50 mg11.00 mg
Kabeh babagan Gelato
0 444
3.4.6 fosfor
93.10 mg135.00 mg
Kabeh babagan Gelato
0 1409
3.4.8 kalium
170.00 mg141.00 mg
Kabeh babagan Gelato
0 1794
3.4.10 sodium
37.50 mg36.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.4.13 seng
0.43 mg0.52 mg
Kabeh babagan Gelato
0 7.31
3.6 liyane
3.6.1 Water
87.42 g85.10 g
Kabeh babagan Cocoa Butter
0 221
3.6.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
4.1.1 Wuku Umum liyane
NA
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
efek Antioxidative
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
4.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
4.3.2 Pentinge nutrisi
Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
5 apa
5.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
5.1.1 warna
putih
putih
5.1.2 roso
yogurt kaya
ono krime
5.1.3 Aroma
milky
Fresh
5.1.4 vegetarian
Ya
Ora
5.2 asal
Finland, Swedia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
budaya villi, susu kabèh
susu, Salt, cukà
6.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
6.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, Pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
24 jam
8- 10 jam
6.4.2 Wektu Cooking
ora ditrapake
15
6.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
64.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
6.5.3 beting Life
15 days
3- 5 days