1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.5 kalori
136.00 Kcal744.00 Kcal
0
904
2.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
3.6 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
3.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
3.8 Bantu ukuran
3.9 protein
3.10 karbohidrat
3.11.3 serat
3.11.7 Sugar
3.13 lemak
3.13.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.13.9 jenuh Lemak
3.13.13 Trans Lemak
ora Sumadhiya2.90 g
0
162
4.2.2 asam lemak
4.3.2 monounsaturated lemak
ora Sumadhiya20.90 g
0
32.9
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
8.2 vitamins
8.2.1 vitamin A
8.6.5 Vitamin B1 (thiamin)
8.6.7 Vitamin B2 (riboflavin)
8.6.10 Vitamin B3 (niacin)
8.6.13 Vitamin B6 (Pyridoxine)
0.02 mg0.00 mg
-0.026
1.5
8.6.16 Vitamin B9 (folic asam, folat | folat)
8.7.3 Vitamin B12 (Cobalamin)
9.4.1 Vitamin C (asam Ascorbic)
11.5.3 vitamin D
11.5.6 Vitamin D (D2 + D3)
11.6.2 Vitamin E (Alpha- tocopherol)
11.6.4 Vitamin K (Phylloquinone)
11.7 Minerals
11.7.1 calcium
11.7.3 Iron
11.7.5 Magnesium
11.7.7 fosfor
11.7.9 kalium
11.8.2 sodium
99.00 mg606.00 mg
0
7022.4
11.8.4 seng
14.5 liyane
14.5.1 Water
14.6.3 kafein
15 Wuku
15.1 Kesehatan keuntungan
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
15.1.1 Wuku Umum liyane
mbenakake pencernaan, mbenakake Nutrition
NA
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
NA
15.2.2 Perawatan Rambut
asil ing mengilap rambute
NA
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
15.4 alergi
15.4.1 Gejala alergi
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
16 apa
16.1 apa
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
16.1.1 warna
ora Sumadhiya
ora Sumadhiya
16.1.2 roso
milky, manis
ora Sumadhiya
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
NA
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
41.00 ° F39.20 ° F
-20
383
17.5.2 beting Life