1 kalori
1.1 kalori
340.00 Kcal389.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
8
102
1.4 Kalori ing 1 oz
96.00 Kcal110.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.2 serat
1.8.3 Sugar
ora Sumadhiya1.55 g
0
54.08
1.10 lemak
1.10.2 Content lemak
1.10.4 jenuh Lemak
1.10.6 Trans Lemak
1.10.8 asam lemak
1.10.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
5.1 vitamins
5.2.1 vitamin A
1,045.00 IU913.00 IU
0
2499
5.6.2 Vitamin B1 (thiamin)
5.6.4 Vitamin B2 (riboflavin)
5.6.5 Vitamin B3 (niacin)
5.6.6 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
-0.026
1.5
5.6.7 Vitamin B9 (folic asam, folat | folat)
5.6.8 Vitamin B12 (Cobalamin)
5.6.9 Vitamin C (asam Ascorbic)
5.6.10 vitamin D
ora Sumadhiya23.00 IU
0
301
5.6.11 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
5.6.12 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.27 mg
0
24.21
5.6.13 Vitamin K (Phylloquinone)
ora Sumadhiya2.60 μg
0
30.3
5.7 Minerals
5.7.1 calcium
700.00 mg550.00 mg
0
1705
5.7.2 Iron
5.7.3 Magnesium
5.7.4 fosfor
500.00 mg346.00 mg
0
1409
5.7.5 kalium
5.7.6 sodium
753.00 mg800.00 mg
0
7022.4
5.7.7 seng
5.8 liyane
5.8.1 Water
5.8.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Unknown
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
6.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
6.4 alergi
6.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
7 apa
7.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
7.1.1 warna
7.1.2 roso
ono krime, Mild, piquant, Spicy
ono krime, Gamelan, tart
7.1.3 Aroma
kuwat
Mild, mambu ora nguntungke
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
solusi brine, calcium klorit, susu sapi, rennet
8.2.1 fermentasi Agent
Not Applicable
Not Available
8.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life