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Swiss Cheese

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Swiss Cheese vs Whipped cream fakta

1 kalori
1.1 kalori
Kabeh babagan S..
393.00 Kcal
Rank: 17 (Overall)
257.00 Kcal
Rank: 44 (Overall)
Kabeh babagan Organic Milk
ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
519.00 Kcal
Rank: 19 (Overall)
154.00 Kcal
Rank: 5 (Overall)
Kabeh babagan Yak Butter
ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
59.00 Kcal
Rank: 12 (Overall)
8.00 Kcal
Rank: 1 (Overall)
Kabeh babagan Whipped cream
ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
111.00 Kcal
Rank: 19 (Overall)
73.00 Kcal
Rank: 8 (Overall)
Kabeh babagan Paneer
ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
110.00 Kcal
Rank: 10 (Overall)
ora ditrapake
Rank: N/A (Overall)
Kabeh babagan Paneer
ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
26.96 g
Rank: 8 (Overall)
3.20 g
Rank: 71 (Overall)
Kabeh babagan Evaporated Milk
ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
1.44 g
Rank: 81 (Overall)
12.00 g
Rank: 31 (Overall)
Kabeh babagan Cocoa Butter
1.8.1 serat
Kabeh babagan A..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Kabeh babagan Milk
ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
0.00 g
Rank: N/A (Overall)
8.00 g
Rank: 54 (Overall)
Kabeh babagan Swiss Cheese
ADD ⊕
1.9 lemak
Kabeh babagan D..
30.99 g
Rank: 79 (Overall)
22.00 g
Rank: 55 (Overall)
Kabeh babagan Yakult
ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
ora Sumadhiya
Rank: N/A (Overall)
30 %
Rank: 12 (Overall)
Kabeh babagan Paneer
ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
18.23 g
Rank: 67 (Overall)
14.00 g
Rank: 53 (Overall)
Kabeh babagan Amasi
ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
2.00 g
Rank: 9 (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
1.34 g
Rank: 15 (Overall)
0.80 g
Rank: 32 (Overall)
Kabeh babagan Paneer
ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
8.05 g
Rank: 26 (Overall)
6.00 g
Rank: 40 (Overall)
Kabeh babagan Zincica
ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
92.00 mg
Rank: 16 (Overall)
76.00 mg
Rank: 20 (Overall)
Kabeh babagan Cream Cheese
ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
1,047.00 IU
Rank: 11 (Overall)
1,470.00 IU
Rank: 2 (Overall)
Kabeh babagan Peanut Butter
ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
0.01 mg
Rank: 42 (Overall)
0.02 mg
Rank: 34 (Overall)
Kabeh babagan Paneer
ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
0.30 mg
Rank: 26 (Overall)
0.11 mg
Rank: 61 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
0.06 mg
Rank: 51 (Overall)
0.04 mg
Rank: 58 (Overall)
Kabeh babagan Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
0.07 mg
Rank: 25 (Overall)
-0.03 mg
Rank: 57 (Overall)
Kabeh babagan Whipped cream
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
10.00 μg
Rank: 25 (Overall)
4.00 μg
Rank: 37 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
3.06 μg
Rank: 2 (Overall)
0.18 μg
Rank: 49 (Overall)
Kabeh babagan Peanut Butter
ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
0.00 mg
Rank: 29 (Overall)
0.60 mg
Rank: 21 (Overall)
Kabeh babagan Milk
ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
0.00 IU
Rank: 39 (Overall)
28.00 IU
Rank: 14 (Overall)
Kabeh babagan Yogurt
ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
0.00 μg
Rank: 18 (Overall)
0.70 μg
Rank: 9 (Overall)
Kabeh babagan Milk
ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
0.60 mg
Rank: 13 (Overall)
1.60 mg
Rank: 7 (Overall)
Kabeh babagan Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
1.40 μg
Rank: 18 (Overall)
3.20 μg
Rank: 7 (Overall)
Kabeh babagan Yogurt
ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
890.00 mg
Rank: 7 (Overall)
65.00 mg
Rank: 80 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.4.2 Iron
Kabeh babagan G..
0.13 mg
Rank: 47 (Overall)
0.03 mg
Rank: 58 (Overall)
Kabeh babagan Paneer
ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
33.00 mg
Rank: 13 (Overall)
7.00 mg
Rank: 45 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
574.00 mg
Rank: 9 (Overall)
62.00 mg
Rank: 65 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.4.5 kalium
Kabeh babagan M..
574.00 mg
Rank: 6 (Overall)
75.00 mg
Rank: 68 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.4.6 sodium
Kabeh babagan D..
187.00 mg
Rank: 40 (Overall)
38.00 mg
Rank: 70 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.4.7 seng
Kabeh babagan Y..
4.37 mg
Rank: 4 (Overall)
0.23 mg
Rank: 62 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
37.63 g
Rank: 65 (Overall)
57.71 g
Rank: 43 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.5.2 kafein
Kabeh babagan M..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
NA
3.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané
3.2.2 Perawatan Rambut
ora Sumadhiya
ora ditrapake
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
NA
3.4 alergi
3.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
nutty, manis
ora Sumadhiya
4.1.3 Aroma
fruity, kuwat
ora Sumadhiya
4.1.4 vegetarian
Ya
Ora
4.2 asal
Swiss
Eropah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Setengah tuwung gula, 1 tuwung saka krim heavy
5.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, Blender
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
10- 15 menit
5.4.2 Wektu Cooking
40
NA
5.4.3 tuwa wektu
2 - 4 minggu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
39.20 ° F
Rank: 19 (Overall)
40.00 ° F
Rank: 18 (Overall)
Kabeh babagan Frozen Yogurt
ADD ⊕
5.5.2 beting Life
1 Month
3 days