×

Milk Powder
Milk Powder

Strained Yogurt
Strained Yogurt



ADD
Compare
X
Milk Powder
X
Strained Yogurt

Milk Powder vs Strained Yogurt

kalori

Kalori ing 1 tuwung

434.00 Kcal183.00 Kcal
50 1927
👆🏻

kalori

362.00 Kcal103.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

17.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal59.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

496.00 Kcal59.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

36.16 g8.17 g
0 215
👆🏻

karbohidrat

51.98 g11.89 g
0 205
👆🏻

serat

0.00 g1.00 g
0 10.3
👆🏻

Sugar

51.98 g11.23 g
0 54.08
👆🏻

lemak

0.77 g2.57 g
0.1 175
👆🏻

Content lemak

1 %10 %
0 100
👆🏻

jenuh Lemak

0.50 g0.10 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.03 g0.00 g
0 48
👆🏻

monounsaturated lemak

0.20 g0.10 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

20.00 mg5.00 mg
0 325
👆🏻

vitamins

vitamin A

22.00 IU111.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.42 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

1.55 mg0.24 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.95 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.36 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

50.00 μg9.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

4.03 μg0.50 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

6.80 mg0.70 mg
0 7.7
👆🏻

vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

1,257.00 mg88.00 mg
0 1705
👆🏻

Iron

0.32 mg0.07 mg
0 70
👆🏻

Magnesium

110.00 mg10.00 mg
0 444
👆🏻

fosfor

968.00 mg109.00 mg
0 1409
👆🏻

kalium

1,794.00 mg129.00 mg
0 1794
👆🏻

sodium

535.00 mg33.00 mg
0 7022.4
👆🏻

seng

4.08 mg0.41 mg
0 7.31
👆🏻

liyane

Water

3.16 g76.81 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung

Wuku Umum liyane

Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
-

Wuku rambute lan Beauty

Perawatan kulit

-
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural

Perawatan Rambut

-
Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked.
-

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
-

apa

apa

susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.

warna

putih
-

roso

milky
-

Aroma

milky
-

vegetarian

Ya
-

asal

Rusia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah

Carane nggawe

Bantu Size

100
100

Úa

susu pasteurized
susu pasteurized, yogurt, Budaya yogurt

fermentasi Agent

-
-

Iku sampeyan kudu

-
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer

wektu Duration

Wektu Preparation

-
24-36 jam

Wektu Cooking

-
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2 taun
1- 2 minggu