Swiss Cheese

Curd

Swiss Cheese vs Curd fakta

Swiss Cheese

Curd

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1 kalori

1.1 kalori

393.00 Kcal98.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcal206.00 Kcal

70 1628

1.3 Kalori 1 tbsp

59.00 Kcal14.00 Kcal

8 102

1.4 Kalori ing 1 oz

111.00 Kcal28.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcalora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g11.12 g

0 215

1.8 karbohidrat

1.44 g3.38 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g2.67 g

0 54.08

1.9 lemak

30.99 g4.30 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.23 g1.72 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.34 g0.12 g

0 48

1.9.5 monounsaturated lemak

8.05 g0.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg12.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg0.43 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU3.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg83.00 mg

0 1705

2.4.2 Iron

0.13 mg0.07 mg

0 70

2.4.3 Magnesium

33.00 mg8.00 mg

0 444

2.4.4 fosfor

574.00 mg159.00 mg

0 1409

2.4.5 kalium

574.00 mg104.00 mg

0 1794

2.4.6 sodium

187.00 mg364.00 mg

0 7022.4

2.4.7 seng

4.37 mg0.40 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 g79.79 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

4.1.1 warna

Pale kuning

putih

4.1.2 roso

nutty, manis

ora nguntungke

4.1.3 Aroma

fruity, kuwat

Fresh, mambu ora nguntungke

4.1.4 vegetarian

4.2 asal

Swiss

Unknown

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu, yogurt

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus Bulgaricus, Streptococcus thermophilus

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

pot gedhe, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

2 - 4 minggu

ora ditrapake

5.5 Panyimpenan lan Beting Life