1 kalori
1.1 kalori
393.00 Kcal88.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
519.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
59.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
111.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
2.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU99.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.30 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.06 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μgora Sumadhiya
0
87
1.4.2 Vitamin B12 (Cobalamin)
3.06 μgora Sumadhiya
0
4.03
1.4.3 Vitamin C (asam Ascorbic)
1.4.4 vitamin D
0.00 IUora Sumadhiya
0
301
1.4.5 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
1.4.6 Vitamin E (Alpha- tocopherol)
0.60 mgora Sumadhiya
0
24.21
1.4.7 Vitamin K (Phylloquinone)
1.40 μgora Sumadhiya
0
30.3
1.5 Minerals
1.5.1 calcium
890.00 mg110.00 mg
0
1705
1.5.2 Iron
1.5.3 Magnesium
33.00 mgora Sumadhiya
0
444
1.5.4 fosfor
574.00 mgora Sumadhiya
0
1409
1.5.5 kalium
574.00 mg131.00 mg
0
1794
1.5.6 sodium
187.00 mg100.00 mg
0
7022.4
1.5.7 seng
4.37 mgora Sumadhiya
0
7.31
1.6 liyane
1.6.1 Water
37.63 gora Sumadhiya
0
221
1.6.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
2.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
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2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
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2.2.2 Perawatan Rambut
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2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
2.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik kalori, sumber apik saka Calcium
2.4 alergi
2.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
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3 apa
3.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
3.1.1 warna
Pale kuning
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3.1.2 roso
nutty, manis
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3.1.3 Aroma
fruity, kuwat
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3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu 1/2 liter, Sugar
4.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wadhah, strainer
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
2 - 4 minggu
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4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
4.5.2 beting Life