1 kalori
1.1 kalori
88.00 Kcal366.00 Kcal
0
904
4.6 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
4.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
4.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
4.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.10 Bantu ukuran
4.11 protein
4.12 karbohidrat
4.12.1 serat
4.12.2 Sugar
4.13 lemak
4.13.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.13.2 jenuh Lemak
4.13.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.13.4 asam lemak
4.13.5 monounsaturated lemak
1.28 gora Sumadhiya
0
32.9
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
99.00 IU1,131.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
3.5
5.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.23 mg
0
2.017
5.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
0
13.112
5.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.05 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya8.00 μg
0
87
5.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya1.50 μg
0
4.03
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
ora Sumadhiya301.00 IU
0
301
5.3.10 Vitamin D (D2 + D3)
ora Sumadhiya7.50 μg
0
7.5
5.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.80 mg
0
24.21
5.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya3.64 μg
0
30.3
5.4 Minerals
5.4.1 calcium
110.00 mg772.80 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
ora Sumadhiya37.80 mg
0
444
5.4.4 fosfor
ora Sumadhiya718.20 mg
0
1409
5.4.5 kalium
131.00 mg297.00 mg
0
1794
5.4.6 sodium
100.00 mg1,705.00 mg
0
7022.4
5.4.7 seng
ora Sumadhiya3.90 mg
0
7.31
5.5 liyane
5.5.1 Water
ora Sumadhiya39.61 g
0
221
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
6.1.1 Wuku Umum liyane
ora Sumadhiya
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
ora Sumadhiya
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
6.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
6.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
7 apa
7.1 apa
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
7.1.1 warna
7.1.2 roso
ora Sumadhiya
ora Sumadhiya
7.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu 1/2 liter, Sugar
keju, Cream of Tartar, gelatin, susu Powder, Salt
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
wadhah, strainer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life