1 kalori
1.1 kalori
88.00 Kcal366.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
3.2 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
4.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.8 Bantu ukuran
4.9 protein
4.11 karbohidrat
7.5.2 serat
10.5.2 Sugar
10.6 lemak
10.6.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
10.6.2 jenuh Lemak
10.6.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
10.6.4 asam lemak
10.6.5 monounsaturated lemak
1.28 gora Sumadhiya
0
32.9
11 Nutrition
11.1 Bantu Size
11.2 kolesterol
11.3 vitamins
11.3.1 vitamin A
99.00 IU1,131.00 IU
0
2499
11.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
3.5
11.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.23 mg
0
2.017
11.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
0
13.112
11.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.05 mg
-0.026
1.5
11.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya8.00 μg
0
87
11.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya1.50 μg
0
4.03
11.3.8 Vitamin C (asam Ascorbic)
11.3.9 vitamin D
ora Sumadhiya301.00 IU
0
301
11.3.10 Vitamin D (D2 + D3)
ora Sumadhiya7.50 μg
0
7.5
11.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.80 mg
0
24.21
11.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya3.64 μg
0
30.3
11.4 Minerals
11.4.1 calcium
110.00 mg772.80 mg
0
1705
11.4.2 Iron
11.4.3 Magnesium
ora Sumadhiya37.80 mg
0
444
11.4.4 fosfor
ora Sumadhiya718.20 mg
0
1409
11.4.5 kalium
131.00 mg297.00 mg
0
1794
11.4.6 sodium
100.00 mg1,705.00 mg
0
7022.4
11.4.7 seng
ora Sumadhiya3.90 mg
0
7.31
11.5 liyane
11.5.1 Water
ora Sumadhiya39.61 g
0
221
11.5.2 kafein
12 Wuku
12.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
12.1.1 Wuku Umum liyane
ora Sumadhiya
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
ora Sumadhiya
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
12.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
12.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
13 apa
13.1 apa
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
13.1.1 warna
13.1.2 roso
ora Sumadhiya
ora Sumadhiya
13.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
susu 1/2 liter, Sugar
keju, Cream of Tartar, gelatin, susu Powder, Salt
14.2.1 fermentasi Agent
Not Applicable
Not Applicable
14.3 Iku sampeyan kudu
wadhah, strainer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
14.5.2 beting Life