1 kalori
1.1 kalori
1.2 Kalori ing 1 tuwung
1.3 Kalori 1 tbsp
1.4 Kalori ing 1 oz
1.5 Kalori ing 1 irisan
1.6 Bantu ukuran
100
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 calcium
2.4.2 Iron
2.4.3 Magnesium
2.4.4 fosfor
2.4.5 kalium
2.4.6 sodium
2.4.7 seng
2.5 liyane
2.5.1 Water
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
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3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
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3.2.2 Perawatan Rambut
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3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
3.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
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4 apa
4.1 apa
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
4.1.1 warna
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4.1.2 roso
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4.1.3 Aroma
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4.1.4 vegetarian
Ora
4.2 asal
Spanyol
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu 1/2 liter, Sugar
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
wadhah, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
1 jam
5.4.2 Wektu Cooking
sawetara jam
5.4.3 tuwa wektu
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5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
5.5.2 beting Life
1 Month