Swiss Cheese vs Buttermilk
kalori
kalori saben 100g
393.00 Kcal
17
62.00 Kcal
99+
kalori 1 pat
519.00 Kcal
19
ora Sumadhiya
Kalori 1 tbsp
59.00 Kcal
12
ora Sumadhiya
kalori 1 tuwung
111.00 Kcal
19
ora Sumadhiya
kalori 1 kelet
110.00 Kcal
10
ora Sumadhiya
Bantu ukuran
100
100
protein
26.96 g
8
3.21 g
99+
karbohidrat
1.44 g
99+
12.00 g
31
serat
0.00 g
15
2.50 g
6
Sugar
0.00 g
1.50 g
19
lemak
30.99 g
99+
3.50 g
20
% Content lemak
ora Sumadhiya
2 %
2
jenuh Lemak
18.23 g
99+
1.90 g
14
Trans Lemak
2.00 g
9
0.00 g
asam lemak
1.34 g
15
0.20 g
99+
monounsaturated lemak
8.05 g
26
0.83 g
99+
Nutrition
Bantu Size
100
100
kolesterol
92.00 mg
16
2.50 mg
99+
vitamins
vitamin A
1,047.00 IU
11
165.00 IU
99+
Vitamin B1 (thiamin)
0.01 mg
99+
0.05 mg
18
Vitamin B2 (riboflavin)
0.30 mg
26
0.17 mg
99+
Vitamin B3 (niacin)
0.06 mg
99+
0.09 mg
99+
Vitamin B6 (Pyridoxine)
0.07 mg
25
0.04 mg
99+
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
5.00 μg
36
Vitamin B12 (Cobalamin)
3.06 μg
2
0.46 μg
32
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
0.00 IU
39
52.00 IU
5
Vitamin D (D2 + D3)
0.00 μg
18
1.30 μg
4
Vitamin E (Alpha- tocopherol)
0.60 mg
13
0.07 mg
37
Vitamin K (Phylloquinone)
1.40 μg
18
0.30 μg
23
Minerals
calcium
890.00 mg
7
115.00 mg
99+
Iron
0.13 mg
99+
0.03 mg
99+
Magnesium
33.00 mg
13
10.00 mg
99+
fosfor
574.00 mg
9
85.00 mg
99+
kalium
574.00 mg
6
135.00 mg
99+
sodium
187.00 mg
40
105.00 mg
99+
seng
4.37 mg
4
0.38 mg
99+
liyane
Water
37.63 g
87.91 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
alergi
Swiss Cheese lan Buttermilk Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
warna
Pale kuning
ora Sumadhiya
Swiss Cheese lan Buttermilk roso
nutty, manis
ora nguntungke
Swiss Cheese lan Buttermilk Aroma
fruity, kuwat
mambu ora nguntungke
vegetarian
Ya
Ya
asal
Swiss
India
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
A jiwit saka Salt, curd, susu, yogurt
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Lactis
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
stirrer
wektu Duration
Wektu Preparation
3- 4 jam
15 20 menit
Wektu Cooking
40
20
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1 Month
7- 10 days
