Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
A jiwit saka Salt, curd, susu, yogurt
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Lactis
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
stirrer
Wektu Preparation
3- 4 jam
15 20 menit
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
1 Month
7- 10 days