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Strained Yogurt
Strained Yogurt

Yak Butter
Yak Butter



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Strained Yogurt
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Strained Yogurt vs Yak Butter fakta

1 kalori
1.1 kalori
103.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya70.00 Kcal
Yogurt
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
8.17 gora Sumadhiya
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
11.89 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
1.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
11.23 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
2.57 g8.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya6 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.10 g5.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.00 g1.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.10 g2.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
111.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg3.50 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.24 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
9.00 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.50 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.70 mg4.50 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU0.25 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg2.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg0.25 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
88.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg5.25 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
10.00 mg3.25 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
109.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
129.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
33.00 mg60.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.41 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
76.81 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
ora Sumadhiya
menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural
moisturizer Natural
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
4 apa
4.1 apa
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
4.1.1 warna
ora Sumadhiya
kuning
4.1.2 roso
ora Sumadhiya
buttery, salty
4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah
Nepal
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu pasteurized, yogurt, Budaya yogurt
susu yak
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
churn kayu Tall, wooden Paddle
5.4 wektu Duration
5.4.1 Wektu Preparation
24-36 jam
ora Sumadhiya
5.4.2 Wektu Cooking
Unknown
20
5.4.3 tuwa wektu
ora Sumadhiya
24 jam
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
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