1 kalori
1.1 kalori
0.00 Kcal55.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.12 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.18 Bantu ukuran
1.19 protein
ora Sumadhiya3.00 g
0
215
1.20 karbohidrat
1.22.1 serat
0.00 gora Sumadhiya
0
10.3
1.22.5 Sugar
0.00 gora Sumadhiya
0
54.08
1.23 lemak
1.24.3 Content lemak
1.24.7 jenuh Lemak
1.24.11 Trans Lemak
3.2.1 asam lemak
3.4.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.5 Vitamin B1 (thiamin)
4.4.8 Vitamin B2 (riboflavin)
4.4.11 Vitamin B3 (niacin)
4.4.14 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
4.4.17 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
0
87
4.4.20 Vitamin B12 (Cobalamin)
4.4.23 Vitamin C (asam Ascorbic)
4.5.2 vitamin D
4.6.3 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
4.6.7 Vitamin E (Alpha- tocopherol)
4.6.10 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
4.7 Minerals
4.7.1 calcium
4.7.4 Iron
4.7.7 Magnesium
4.9.2 fosfor
7.1.1 kalium
10.5.3 sodium
60.00 mg100.00 mg
0
7022.4
10.5.4 seng
10.6 liyane
10.6.1 Water
0.25 gora Sumadhiya
0
221
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
11.1.1 Wuku Umum liyane
menehi energi
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
moisturizer Natural
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
11.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
Banget rambute kondisioner
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
11.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, Sugih ing probiotics
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
12 apa
12.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
12.1.1 warna
12.1.2 roso
buttery, salty
ora Sumadhiya
12.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu yak
lemon, susu, cukà
13.2.1 fermentasi Agent
Not Available
Not Applicable
13.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
wadhah
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
13.5.2 beting Life