1 kalori
1.1 kalori
66.00 Kcal334.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.2 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.10 karbohidrat
1.11.2 serat
ora Sumadhiya0.00 g
0
10.3
1.12.2 Sugar
1.18 lemak
1.18.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.19.1 jenuh Lemak
1.19.5 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.19.9 asam lemak
2.2.2 monounsaturated lemak
ora Sumadhiya8.01 g
0
32.9
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
ora Sumadhiya592.00 IU
0
2499
4.2.1 Vitamin B1 (thiamin)
ora Sumadhiya0.07 mg
0
3.5
4.3.2 Vitamin B2 (riboflavin)
ora Sumadhiya0.52 mg
0
2.017
4.3.5 Vitamin B3 (niacin)
ora Sumadhiya0.38 mg
0
13.112
4.3.8 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.24 mg
-0.026
1.5
4.3.11 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya65.00 μg
0
87
4.3.15 Vitamin B12 (Cobalamin)
ora Sumadhiya1.65 μg
0
4.03
4.3.18 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
4.3.21 vitamin D
ora Sumadhiya20.00 IU
0
301
4.3.24 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
4.3.28 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.24 mg
0
24.21
4.4.3 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
4.6 Minerals
4.6.1 calcium
ora Sumadhiya184.00 mg
0
1705
4.6.5 Iron
ora Sumadhiya0.50 mg
0
70
4.6.7 Magnesium
ora Sumadhiya20.00 mg
0
444
4.6.10 fosfor
ora Sumadhiya188.00 mg
0
1409
4.6.13 kalium
ora Sumadhiya152.00 mg
0
1794
4.6.17 sodium
50.00 mg629.00 mg
0
7022.4
4.7.3 seng
ora Sumadhiya2.38 mg
0
7.31
4.8 liyane
4.8.1 Water
ora Sumadhiya48.42 g
0
221
6.1.1 kafein
9 Wuku
9.1 Kesehatan keuntungan
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
10.1.2 Wuku Umum liyane
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
10.2.4 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
10.4 Pentinge nutrisi lan migunakake
10.4.1 ulah
11.1.1 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing Fosfor
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
11.3 alergi
11.3.1 Gejala alergi
ora Sumadhiya
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
12 apa
12.2 apa
Product biasa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
12.2.2 warna
ora Sumadhiya
ora Sumadhiya
12.2.5 roso
ora Sumadhiya
fruity, Mild, nutty, tangy
12.3.2 Aroma
ora Sumadhiya
pocapan, kuwat
12.3.3 vegetarian
12.4 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu
budaya MM100, rennet, susu Unpasteurized cow kang
13.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
13.3 Iku sampeyan kudu
wadhah, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
13.4 wektu Duration
13.4.1 Wektu Preparation
NA
18 jam lan 3-4 minggu saka tuwa
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
13.5.4 beting Life