Roquefort Cheese

Mozzarella Cheese

Roquefort Cheese vs Mozzarella Cheese fakta

Roquefort Cheese

Mozzarella Cheese

Add ⊕

1 kalori

1.1 kalori

369.00 Kcal300.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya336.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora ditrapake

8 102

1.4 Kalori ing 1 oz

105.00 Kcal85.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya85.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

21.54 g22.17 g

0 215

1.8 karbohidrat

2.00 g2.19 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya1.03 g

0 54.08

1.9 lemak

30.64 g22.35 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

19.26 g13.15 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.32 g0.77 g

0 48

1.9.5 monounsaturated lemak

8.47 g6.57 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

90.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU676.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.59 mg0.28 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.73 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.12 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

49.00 μg7.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.64 μg2.28 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya16.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.40 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.19 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

662.00 mg505.00 mg

0 1705

2.4.2 Iron

0.56 mg0.44 mg

0 70

2.4.3 Magnesium

30.00 mg20.00 mg

0 444

2.4.4 fosfor

392.00 mg354.00 mg

0 1409

2.4.5 kalium

91.00 mg76.00 mg

0 1794

2.4.6 sodium

1,809.00 mg627.00 mg

0 7022.4

2.4.7 seng

2.08 mg2.92 mg

0 7.31

2.5 liyane

2.5.1 Water

39.38 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

3.1.1 Wuku Umum liyane

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

4 apa

4.1 apa

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

4.1.1 warna

Blue

putih

4.1.2 roso

salty, Sharp, tangy

milky

4.1.3 Aroma