Romano Cheese vs Amasi
kalori
kalori 1 pat
ora Sumadhiya
ora Sumadhiya
kalori saben 100g
387.00 Kcal
19
64.51 Kcal
99+
Kalori 1 tbsp
ora Sumadhiya
ora Sumadhiya
kalori 1 tuwung
110.00 Kcal
18
ora Sumadhiya
kalori 1 kelet
ora Sumadhiya
ora Sumadhiya
Bantu ukuran
100
100
protein
31.80 g
6
3.30 g
99+
karbohidrat
3.63 g
99+
4.50 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.73 g
15
29.00 g
99+
lemak
26.94 g
99+
3.70 g
22
jenuh Lemak
17.12 g
99+
0.00 g
Trans Lemak
ora Sumadhiya
0.00 g
asam lemak
0.59 g
99+
0.00 g
99+
monounsaturated lemak
7.84 g
30
0.00 g
99+
Nutrition
Bantu Size
100
100
kolesterol
104.00 mg
8
0.00 mg
99+
vitamins
vitamin A
415.00 IU
40
85.80 IU
99+
Vitamin B1 (thiamin)
0.04 mg
24
0.04 mg
23
Vitamin B2 (riboflavin)
0.37 mg
19
0.14 mg
99+
Vitamin B3 (niacin)
0.08 mg
99+
0.10 mg
40
Vitamin B6 (Pyridoxine)
0.09 mg
17
0.04 mg
99+
Vitamin B9 (folic asam, folat | folat)
7.00 μg
30
ora Sumadhiya
Vitamin B12 (Cobalamin)
1.12 μg
19
0.27 μg
99+
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
20.00 IU
22
0.80 IU
34
Vitamin D (D2 + D3)
0.50 μg
12
ora Sumadhiya
Vitamin E (Alpha- tocopherol)
0.23 mg
26
0.10 mg
33
Vitamin K (Phylloquinone)
2.20 μg
14
ora Sumadhiya
Minerals
calcium
1,064.00 mg
4
90.00 mg
99+
Iron
0.77 mg
17
0.00 mg
99+
Magnesium
41.00 mg
10
ora Sumadhiya
fosfor
760.00 mg
5
ora Sumadhiya
kalium
86.00 mg
99+
470.00 mg
11
sodium
1,433.00 mg
7
0.00 mg
99+
seng
2.58 mg
22
0.25 mg
99+
liyane
Water
30.91 g
80.00 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Pentinge nutrisi lan migunakake
ulah
Kerjane banget minangka Keju Tabel
Iku superdrink probiotic
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
alergi
Romano Cheese lan Amasi Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
apa
apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
warna
Pale kuning
putih
Romano Cheese lan Amasi roso
Mild, Sharp, tangy
ora nguntungke
Romano Cheese lan Amasi Aroma
kuwat
milky
vegetarian
Ya
Ya
asal
Italia
Afrika
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
A dicokot saka padha saka kumpulan sadurunge, susu
fermentasi Agent
Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah
wektu Duration
Wektu Preparation
10- 12 jam
10- 12 jam
Wektu Cooking
90
ora ditrapake
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
100.00 ° F
4
beting Life
2- 4 months
2- 3 minggu
|
||
|
||
|
