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Provolone Cheese
Provolone Cheese

Soured Milk
Soured Milk



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Provolone Cheese
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Soured Milk

Provolone Cheese vs Soured Milk

1 kalori
1.1 kalori
351.00 Kcal55.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
60.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
100.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcalora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g3.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
2.14 g4.00 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 gora Sumadhiya
Milk fakta
0 10.3
1.8.2 Sugar
0.56 gora Sumadhiya
Swiss Cheese fakta
0 54.08
1.9 lemak
26.62 g4.80 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.08 g3.10 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.77 g0.00 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.39 g0.00 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg19.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU85.80 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.14 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.10 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μgora Sumadhiya
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg0.27 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU0.80 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.10 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μgora Sumadhiya
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg116.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.52 mg0.04 mg
Paneer fakta
0 70
2.4.3 Magnesium
28.00 mg12.00 mg
Gelato fakta
0 444
2.4.4 fosfor
496.00 mg91.00 mg
Gelato fakta
0 1409
2.4.5 kalium
138.00 mg162.00 mg
Gelato fakta
0 1794
2.4.6 sodium
876.00 mg100.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.23 mg0.44 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
40.95 gora Sumadhiya
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
ora Sumadhiya
4.1.3 Aroma
Pleasant
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Italia
Afrika
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
lemon, susu, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
5 menit
5.4.2 Wektu Cooking
Unknown
NA
5.4.3 tuwa wektu
4 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
NA