1 kalori
1.1 kalori
351.00 Kcal327.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
463.00 Kcal438.00 Kcal
70
1628
1.4 Kalori 1 tbsp
60.00 Kcal16.00 Kcal
8
102
1.5 Kalori ing 1 oz
100.00 Kcal93.00 Kcal
12.2
204
4.6 Kalori ing 1 irisan
98.00 Kcal59.00 Kcal
12.2
425
4.7 Bantu ukuran
4.8 protein
4.9 karbohidrat
4.9.1 serat
4.9.2 Sugar
4.10 lemak
4.10.1 Content lemak
4.10.2 jenuh Lemak
4.10.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.10.4 asam lemak
4.10.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
880.00 IU1,155.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.09 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
756.00 mg497.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
496.00 mg393.00 mg
0
1409
5.4.5 kalium
138.00 mg128.00 mg
0
1794
5.4.6 sodium
876.00 mg800.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
panyerepan saka calcium & Vitamin B
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
apik sumber saka protèin, sumber apik saka Calcium
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
7 apa
7.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
7.1.1 warna
7.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
grassy, Mild, Mushroomy
7.1.3 Aroma
Pleasant
mambu ora nguntungke
7.1.4 vegetarian
7.2 asal
Italia
Belgium, Jerman, Walanda
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
8.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
8.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
8.5.2 beting Life