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Provolone Cheese
Provolone Cheese

Limburger Cheese
Limburger Cheese



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Provolone Cheese
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Limburger Cheese

Carane nggawe Provolone Cheese lan Limburger Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
-
2 Bowls, sauce pan, stirrer
-
-
4 months
39.20 ° F
2- 3 minggu
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu