Provolone Cheese

Butter

Provolone Cheese vs Butter

Provolone Cheese

Butter

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1 kalori

1.1 kalori

351.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

463.00 Kcal1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

60.00 Kcal102.00 Kcal

8 102

1.4 Kalori ing 1 oz

100.00 Kcal204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

98.00 Kcalora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

25.58 g215.00 g

0 215

1.8 karbohidrat

2.14 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.56 g0.06 g

0 54.08

1.9 lemak

26.62 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

17.08 g51.00 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya3.30 g

0 162

1.9.4 asam lemak

0.77 g3.00 g

0 48

1.9.5 monounsaturated lemak

7.39 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

69.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

880.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.32 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.16 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.46 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.23 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.20 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

756.00 mg24.00 mg

0 1705

2.4.2 Iron

0.52 mg0.02 mg

0 70

2.4.3 Magnesium

28.00 mg2.00 mg

0 444

2.4.4 fosfor

496.00 mg24.00 mg

0 1409

2.4.5 kalium

138.00 mg24.00 mg

0 1794

2.4.6 sodium

876.00 mg643.00 mg

0 7022.4

2.4.7 seng

3.23 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

40.95 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Apik kanggo panon, balung sehat

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

Pale kuning

4.1.2 roso

buttery, Mild, Sharp, Spicy, manis, tangy

salty

4.1.3 Aroma

Pleasant

buttery