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Provolone Cheese
Provolone Cheese

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Provolone Cheese vs Butter fakta

1 kalori
1.1 kalori
351.00 Kcal717.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcal1,628.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
60.00 Kcal102.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
100.00 Kcal204.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcalora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g215.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.14 g0.06 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.56 g0.06 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
26.62 g81.11 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya4 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.08 g51.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya3.30 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.77 g3.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.39 g21.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg0.85 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU2,499.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.04 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg3.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg0.17 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU60.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg1.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg2.32 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg7.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg24.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg0.02 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
28.00 mg2.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
496.00 mg24.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
138.00 mg24.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
876.00 mg643.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.23 mg0.09 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
40.95 g17.94 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake pencernaan, Nyuda panas awak
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
4.1.1 warna
Pale kuning
Pale kuning
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
salty
4.1.3 Aroma
Pleasant
buttery
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
China, India, Japan, Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
krim Plain, ngalahake krim
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Blender, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
5.4.2 Wektu Cooking
Unknown
25
5.4.3 tuwa wektu
4 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu