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Port de salut Cheese
Port de salut Cheese

Smetana
Smetana



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Port de salut Cheese
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Smetana

Port de salut Cheese vs Smetana

kalori

Kalori ing 1 tuwung

352.00 Kcal331.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal292.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal31.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal123.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-208.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g2.50 g
0 215
👆🏻

karbohidrat

0.57 g2.40 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
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Sugar

0.57 g2.40 g
0 54.08
👆🏻

lemak

28.20 g30.00 g
0.1 175
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Content lemak

-25 %
0 100
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jenuh Lemak

22.03 g18.20 g
0 67
👆🏻

Trans Lemak

162.00 g0.40 g
0 162
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asam lemak

0.96 g1.10 g
0 48
👆🏻

monounsaturated lemak

12.33 g9.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.00 mg90.00 mg
0 325
👆🏻

vitamins

vitamin A

1,092.00 IU60.30 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.24 mg0.40 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

18.00 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.50 μg0.40 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg1.00 mg
0 7.7
👆🏻

vitamin D

21.00 IU0.60 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.90 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
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Minerals

calcium

650.00 mg80.00 mg
0 1705
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Iron

0.43 mg0.10 mg
0 70
👆🏻

Magnesium

24.00 mg9.00 mg
0 444
👆🏻

fosfor

360.00 mg60.00 mg
0 1409
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kalium

136.00 mg100.00 mg
0 1794
👆🏻

sodium

534.00 mg30.00 mg
0 7022.4
👆🏻

seng

2.60 mg0.30 mg
0 7.31
👆🏻

liyane

Water

45.45 g63.80 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
ngindari constipation, Gampang kanggo Digest, Nambah pencernaan pambuka external, menehi energi

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Nyuda inflammation ing, Strengthens sistem imun

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Tumindak minangka exfoliate alam, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Nyuda efek saka anti-tuwa, Sugih ing asam laktat

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

-
Bisa ditambahake kanggo roti lapis sayur, Smetana digunakake minangka sauce dhasar kanggo paling Russian appetizers, soups, Kursus utama lan malah desserts.

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, sumber apik saka Calcium, apik sumber saka protèin, Sugih ing probiotics

alergi

Gejala alergi

-
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.

warna

-
-

roso

-
ora nguntungke

Aroma

-
milky

vegetarian

Ora
Ya

asal

France
Rusia

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
Pasteurized Cream Heavy, yogurt

fermentasi Agent

-
-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl

wektu Duration

Wektu Preparation

1 jam
24-36 jam

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
10 kanggo 14 dina