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Port de salut Cheese
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Smetana
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Port de salut Cheese
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Smetana
Apa Port de salut Cheese lan Smetana
Port de salut Cheese
Smetana
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Smetana punika nglukis, yellowish- putih lan rada ora nguntungke krim ngicipi sing ngandhut 40% lemak susu.
1.1.1 warna
ora Sumadhiya
ora Sumadhiya
1.1.2 roso
ora Sumadhiya
ora nguntungke
1.1.3 Aroma
ora Sumadhiya
milky
1.1.4 vegetarian
Ora
Ya
1.2 asal
France
Rusia
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