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Neufchatel Cheese
Neufchatel Cheese

Basundi
Basundi



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Neufchatel Cheese
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Basundi

Neufchatel Cheese vs Basundi fakta

1 kalori
1.1 kalori
253.00 Kcal375.20 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
72.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
9.15 g14.90 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.59 g36.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g2.40 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.19 g30.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
22.78 g20.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya15 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.28 g7.60 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
21.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
21.00 g2.60 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g5.60 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
21.00 mg26.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
841.00 IU66.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.11 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.10 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.52 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.18 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
14.00 μg5.40 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg3.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya195.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg4.68 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
117.00 mg473.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.95 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
10.00 mg3.63 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
138.00 mg105.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
152.00 mg231.10 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
334.00 mg167.20 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.82 mg0.45 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
63.11 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbenakake Nutrition, Tansah aran lengkap
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Unknown
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
4 apa
4.1 apa
Neufchatel punika keju susu sapi french, sing wis susunan alus.
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
Mushroomy, nutty, salty, Sharp
milky, manis, nglukis
4.1.3 Aroma
mambu ora nguntungke
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
India
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu sapi, rennet, budaya wiwitan
cardamom, Charoli, susu, lembaran saffron, Sugar
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
10- 15 menit
5.4.2 Wektu Cooking
Unknown
40
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
3- 5 days