Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
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Wuku rambute lan Beauty
Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Menehi kulit permukaané, Shrinks lan tightens pori
Perawatan Rambut
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Stimulates wutah rambute, Strengthens werna rambute
Pentinge nutrisi lan migunakake
ulah
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Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
Kalori dhuwur, isi lemak sugih
alergi
Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
Bantu Size
100
100
Úa
cow pasteurized utawa susu wedhus
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactobacillus plantarum
Mesophilic bacteria
Iku sampeyan kudu
pepe Gourd
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
2- 3 jam
2 minggu
Wektu Cooking
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30
tuwa wektu
2 - 4 minggu
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Panyimpenan lan Beting Life
Pendingin suhu
39.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
Around 3 months
3-4 minggu