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Muenster Cheese
Muenster Cheese

Butter
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Muenster Cheese vs Butter fakta

1 kalori
1.1 kalori
368.00 Kcal717.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
486.00 Kcal1,628.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya102.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
104.00 Kcal204.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
103.00 Kcalora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
23.41 g215.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.12 g0.06 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.12 g0.06 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
30.04 g81.11 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya4 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
19.11 g51.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya3.30 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.66 g3.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.71 g21.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
96.00 mg0.85 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,012.00 IU2,499.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.04 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg3.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.47 μg0.17 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
22.00 IU60.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg1.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.26 mg2.32 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 μg7.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
717.00 mg24.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.41 mg0.02 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
27.00 mg2.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
468.00 mg24.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
134.00 mg24.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
628.00 mg643.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.81 mg0.09 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
41.77 g17.94 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake pencernaan, Nyuda panas awak
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
4 apa
4.1 apa
Product biasa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
4.1.1 warna
ora Sumadhiya
Pale kuning
4.1.2 roso
ora Sumadhiya
salty
4.1.3 Aroma
ora Sumadhiya
buttery
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
Eropah, Yunani, Italia
China, India, Japan, Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
krim Plain, ngalahake krim
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Blender, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
15 20 menit
5.4.2 Wektu Cooking
Unknown
25
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu