1 kalori
1.1 kalori
373.00 Kcal585.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
421.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
106.00 Kcalora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
104.00 Kcalora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
1.9.4 Sugar
1.11 lemak
1.11.1 Content lemak
4.2.2 jenuh Lemak
4.5.2 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
4.5.4 asam lemak
4.5.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
769.00 IU691.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
0
13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.01 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
1.1.1 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 calcium
1.5.1 Iron
1.6.1 Magnesium
1.8.1 fosfor
1.9.2 kalium
1.10.3 sodium
600.00 mg19.00 mg
0
7022.4
1.10.5 seng
1.11 liyane
1.11.1 Water
1.11.3 kafein
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Ngruwat garis nggoleki lan kisut
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Nyuda rambute tiba
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
2.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
3 apa
3.1 apa
Product biasa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
3.1.1 warna
3.1.2 roso
ora Sumadhiya
ono krime, milky
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
Eropah, Yunani, Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
susu homogenized, ngalahake krim
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
4.5.2 beting Life