Kaymak

Provolone Cheese

Kaymak vs Provolone Cheese

Kaymak

Provolone Cheese

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1 kalori

1.1 kalori

585.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya60.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.96 g25.58 g

0 215

1.8 karbohidrat

3.31 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.39 g0.56 g

0 54.08

1.9 lemak

63.10 g26.62 g

0.1 175

1.9.1 Content lemak

60 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

37.66 g17.08 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

1.45 g0.77 g

0 48

1.9.5 monounsaturated lemak

16.51 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

54.00 mg69.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

691.00 IU880.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.32 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

ora Sumadhiya0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.01 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.41 μg1.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

ora Sumadhiya0.00 mg

0 7.7

2.3.9 vitamin D

25.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.36 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

11.20 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

45.00 mg756.00 mg

0 1705

2.4.2 Iron

0.14 mg0.52 mg

0 70

2.4.3 Magnesium

6.00 mg28.00 mg

0 444

2.4.4 fosfor

70.00 mg496.00 mg

0 1409

2.4.5 kalium

91.00 mg138.00 mg

0 1794

2.4.6 sodium

19.00 mg876.00 mg

0 7022.4

2.4.7 seng

2.93 mg3.23 mg

0 7.31

2.5 liyane

2.5.1 Water

32.40 g40.95 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

Apik kanggo panon, balung sehat

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, Ngruwat garis nggoleki lan kisut

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Nyuda rambute tiba

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

ora Sumadhiya

4 apa

4.1 apa

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

4.1.1 warna

putih

Pale kuning

4.1.2 roso

ono krime, milky

buttery, Mild, Sharp, Spicy, manis, tangy

4.1.3 Aroma

milky

Pleasant

4.1.4 vegetarian

4.2 asal