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Milk Powder
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Milk Powder
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Swiss Cheese

Milk Powder vs Swiss Cheese fakta
Add ⊕
1 kalori
1.1 kalori
Kabeh babagan S..
⊕
▶
▼
362.00 Kcal
Rank: 27 (Overall)▶
393.00 Kcal
Rank: 17 (Overall)▶
▲
Kabeh babagan Organic Milk
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
⊕
▶
▼
434.00 Kcal
Rank: 13 (Overall)▶
519.00 Kcal
Rank: 19 (Overall)▶
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Kabeh babagan Yak Butter
⊕
▶
◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
⊕
▶
▼
17.00 Kcal
Rank: 5 (Overall)▶
59.00 Kcal
Rank: 12 (Overall)▶
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Kabeh babagan Whipped cream
⊕
▶
◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
111.00 Kcal
Rank: 19 (Overall)▶
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Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
110.00 Kcal
Rank: 10 (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
⊕
▶
▼
36.16 g
Rank: 5 (Overall)▶
26.96 g
Rank: 8 (Overall)▶
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Kabeh babagan Evaporated Milk
⊕
▶
◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▶
▼
51.98 g
Rank: 6 (Overall)▶
1.44 g
Rank: 81 (Overall)▶
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Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
⊕
▶
▼
0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
⊕
▶
◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
⊕
▶
▼
51.98 g
Rank: 78 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Swiss Cheese
⊕
▶
◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▶
▼
0.77 g
Rank: 5 (Overall)▶
30.99 g
Rank: 79 (Overall)▶
▲
Kabeh babagan Yakult
⊕
▶
◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
⊕
▶
▼
0.50 g
Rank: 4 (Overall)▶
18.23 g
Rank: 67 (Overall)▶
▲
Kabeh babagan Amasi
⊕
▶
◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
2.00 g
Rank: 9 (Overall)▶
▲
Kabeh babagan Milk
⊕
▶
◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
⊕
▶
▼
0.03 g
Rank: 69 (Overall)▶
1.34 g
Rank: 15 (Overall)▶
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Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
⊕
▶
▼
0.20 g
Rank: 78 (Overall)▶
8.05 g
Rank: 26 (Overall)▶
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Kabeh babagan Zincica
⊕
▶
◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
⊕
▶
▼
20.00 mg
Rank: 44 (Overall)▶
92.00 mg
Rank: 16 (Overall)▶
▲
Kabeh babagan Cream Cheese
⊕
▶
◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
⊕
▶
▼
22.00 IU
Rank: 76 (Overall)▶
1,047.00 IU
Rank: 11 (Overall)▶
▲
Kabeh babagan Peanut Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
⊕
▶
▼
0.42 mg
Rank: 3 (Overall)▶
0.01 mg
Rank: 42 (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
⊕
▶
▼
1.55 mg
Rank: 2 (Overall)▶
0.30 mg
Rank: 26 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
⊕
▶
▼
0.95 mg
Rank: 8 (Overall)▶
0.06 mg
Rank: 51 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
⊕
▶
▼
0.36 mg
Rank: 6 (Overall)▶
0.07 mg
Rank: 25 (Overall)▶
▲
Kabeh babagan Whipped cream
⊕
▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
⊕
▶
▼
50.00 μg
Rank: 7 (Overall)▶
10.00 μg
Rank: 25 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
⊕
▶
▼
4.03 μg
Rank: 1 (Overall)▶
3.06 μg
Rank: 2 (Overall)▶
▲
Kabeh babagan Peanut Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
⊕
▶
▼
6.80 mg
Rank: 2 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
▲
Kabeh babagan Milk
⊕
▶
◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
⊕
▶
▼
0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
▲
Kabeh babagan Yogurt
⊕
▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
⊕
▶
▼
0.00 μg
Rank: 18 (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
▲
Kabeh babagan Milk
⊕
▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
⊕
▶
▼
0.00 mg
Rank: 41 (Overall)▶
0.60 mg
Rank: 13 (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
⊕
▶
▼
0.10 μg
Rank: 26 (Overall)▶
1.40 μg
Rank: 18 (Overall)▶
▲
Kabeh babagan Yogurt
⊕
▶
◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
⊕
▶
▼
1,257.00 mg
Rank: 3 (Overall)▶
890.00 mg
Rank: 7 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
⊕
▶
▼
0.32 mg
Rank: 35 (Overall)▶
0.13 mg
Rank: 47 (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
⊕
▶
▼
110.00 mg
Rank: 7 (Overall)▶
33.00 mg
Rank: 13 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
⊕
▶
▼
968.00 mg
Rank: 3 (Overall)▶
574.00 mg
Rank: 9 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
⊕
▶
▼
1,794.00 mg
Rank: 1 (Overall)▶
574.00 mg
Rank: 6 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
⊕
▶
▼
535.00 mg
Rank: 27 (Overall)▶
187.00 mg
Rank: 40 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
⊕
▶
▼
4.08 mg
Rank: 5 (Overall)▶
4.37 mg
Rank: 4 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
⊕
▶
▼
3.16 g
Rank: 76 (Overall)▶
37.63 g
Rank: 65 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Kabeh babagan Milk
⊕
▶
3 Wuku
3.1 Kesehatan keuntungan
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora Sumadhiya
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
milky
nutty, manis
4.1.3 Aroma
milky
fruity, kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
Rusia
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu pasteurized
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
3- 4 jam
5.4.2 Wektu Cooking
ora Sumadhiya
40
5.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
⊕
▶
▼
40.00 ° F
Rank: 18 (Overall)▶
39.20 ° F
Rank: 19 (Overall)▶
▲
Kabeh babagan Frozen Yogurt
⊕
▶
◀ ▶ ADD ⊕
5.5.2 beting Life
2 taun
1 Month

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