Margarine

Lassi

Margarine vs Lassi

Margarine

Lassi

Add ⊕

kalori

Kalori ing 1 tuwung

1,887.00 Kcal110.00 Kcal

50 1927

👆🏻

kalori

0.00 Kcal83.00 Kcal

0 904

👆🏻

Kalori 1 tbsp

102.00 Kcal30.00 Kcal

2 133

👆🏻

Kalori ing 1 oz

188.00 Kcal30.00 Kcal

10 717

👆🏻

Kalori ing 1 irisan

188.00 Kcal59.00 Kcal

12.2 899

👆🏻

Bantu ukuran

100

protein

0.00 g3.05 g

0 215

👆🏻

karbohidrat

12.00 g10.58 g

0 205

👆🏻

serat

2.50 g0.00 g

0 10.3

👆🏻

Sugar

1.50 g14.00 g

0 54.08

👆🏻

lemak

3.50 g3.29 g

0.1 175

👆🏻

Content lemak

80 %3 %

0 100

👆🏻

jenuh Lemak

3.50 g1.00 g

0 67

👆🏻

Trans Lemak

2.00 g0.00 g

0 162

👆🏻

asam lemak

1.00 g1.00 g

0 48

👆🏻

monounsaturated lemak

0.25 g2.00 g

0 32.9

👆🏻

Nutrition

Bantu Size

100

kolesterol

2.50 mg27.00 mg

0 325

👆🏻

vitamins

vitamin A

2.50 IU33.42 IU

0 2499

👆🏻

Vitamin B1 (thiamin)

3.50 mg0.04 mg

0 3.5

👆🏻

Vitamin B2 (riboflavin)

0.25 mg0.13 mg

0 2.017

👆🏻

Vitamin B3 (niacin)

3.80 mg0.11 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.03 mg

-0.026 1.5

👆🏻

Vitamin B9 (folic asam, folat | folat)

2.50 μg6.08 μg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.35 μg0.23 μg

0 4.03

👆🏻

Vitamin C (asam Ascorbic)

4.50 mg2.21 mg

0 7.7

👆🏻

vitamin D

0.25 IU0.22 IU

0 301

👆🏻

Vitamin D (D2 + D3)

2.50 μg0.10 μg

0 7.5

👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.09 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

4.25 μg1.62 μg

0 30.3

👆🏻

Minerals

calcium

0.25 mg101.39 mg

0 1705

👆🏻

Iron

5.25 mg0.06 mg

0 70

👆🏻

Magnesium

3.25 mg9.64 mg

0 444

👆🏻

fosfor

2.50 mg85.70 mg

0 1409

👆🏻

kalium

0.25 mg142.14 mg

0 1794

👆🏻

sodium

1.25 mg38.84 mg

0 7022.4

👆🏻

seng

0.25 mg0.39 mg

0 7.31

👆🏻

liyane

Water

0.25 g91.20 g

0 221

👆🏻

kafein

0.00 g0.00 g

0 0

👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

apa

Margarin minangka panyebaran sing digawe saka lenga sayur-sayuran, banyu, lan kadhangkala susu. Iki digunakake minangka pengganti mentega.

Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh

warna

roso

Aroma

vegetarian

asal

Eropah, Yunani, Italia

Carane nggawe

Bantu Size

100

Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

1 1/4 cangkir gula, susu, yogurt

fermentasi Agent

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

cardamom, jar kaca, stirrer

wektu Duration

Wektu Preparation

15 20 menit

10- 15 menit

Wektu Cooking

tuwa wektu

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F45.00 ° F

-20 383

👆🏻

beting Life

2- 3 minggu

3- 5 days

Compare Produk biasa

Margarine vs Pomazankove Maslo

Margarine vs Butter Fat

Margarine vs Milk Powder

Types of Butter

Pomazankove Maslo f...

Butter Fat fakta

Milk Powder fakta