Limburger Cheese

Yogurt

Limburger Cheese vs Yogurt

Limburger Cheese

Yogurt

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1 kalori

1.1 kalori

327.00 Kcal59.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

438.00 Kcal134.00 Kcal

70 1628

1.3 Kalori 1 tbsp

16.00 Kcal9.00 Kcal

8 102

1.4 Kalori ing 1 oz

93.00 Kcal17.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

59.00 Kcalora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.05 g5.00 g

0 215

1.8 karbohidrat

0.49 g3.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.49 g3.24 g

0 54.08

1.9 lemak

27.25 g0.39 g

0.1 175

1.9.1 Content lemak

42 %3 %

1 91

1.9.2 jenuh Lemak

16.75 g0.12 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.50 g0.01 g

0 48

1.9.5 monounsaturated lemak

8.61 g0.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,155.00 IU4.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.08 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.50 mg0.28 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.16 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.09 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

58.00 μg7.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.04 μg0.75 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.23 mg0.01 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

497.00 mg110.00 mg

0 1705

2.4.2 Iron

0.13 mg0.07 mg

0 70

2.4.3 Magnesium

21.00 mg11.00 mg

0 444

2.4.4 fosfor

393.00 mg135.00 mg

0 1409

2.4.5 kalium

128.00 mg141.00 mg

0 1794

2.4.6 sodium

800.00 mg36.00 mg

0 7022.4

2.4.7 seng

2.10 mg0.52 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g85.10 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

4 apa

4.1 apa

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

4.1.1 warna

Straw

putih

4.1.2 roso

grassy, Mild, Mushroomy

ono krime

4.1.3 Aroma

mambu ora nguntungke

Fresh

4.1.4 vegetarian

Ora

4.2 asal