Carane nggawe Limburger Cheese lan Edam Cheese

Limburger Cheese

Edam Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

1.2.1 fermentasi Agent

Brevibacterium linens

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

10- 12 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

4 minggu - 10 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

3-4 minggu

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