Limburger Cheese

Curd

Limburger Cheese vs Curd

Limburger Cheese

Curd

Add ⊕

1 kalori

1.1 kalori

327.00 Kcal98.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

438.00 Kcal206.00 Kcal

70 1628

1.3 Kalori 1 tbsp

16.00 Kcal14.00 Kcal

8 102

1.4 Kalori ing 1 oz

93.00 Kcal28.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

59.00 Kcalora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.05 g11.12 g

0 215

1.8 karbohidrat

0.49 g3.38 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.49 g2.67 g

0 54.08

1.9 lemak

27.25 g4.30 g

0.1 175

1.9.1 Content lemak

42 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

16.75 g1.72 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.50 g0.12 g

0 48

1.9.5 monounsaturated lemak

8.61 g0.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,155.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.08 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.50 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.16 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.09 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

58.00 μg12.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.04 μg0.43 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU3.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.23 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

497.00 mg83.00 mg

0 1705

2.4.2 Iron

0.13 mg0.07 mg

0 70

2.4.3 Magnesium

21.00 mg8.00 mg

0 444

2.4.4 fosfor

393.00 mg159.00 mg

0 1409

2.4.5 kalium

128.00 mg104.00 mg

0 1794

2.4.6 sodium

800.00 mg364.00 mg

0 7022.4

2.4.7 seng

2.10 mg0.40 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g79.79 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

4 apa

4.1 apa

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

4.1.1 warna

Straw

putih

4.1.2 roso

grassy, Mild, Mushroomy

ora nguntungke

4.1.3 Aroma

mambu ora nguntungke