Limburger Cheese

Cottage Cheese

Limburger Cheese vs Cottage Cheese

Limburger Cheese

Cottage Cheese

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1 kalori

1.1 kalori

327.00 Kcal98.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

438.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

16.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

93.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

59.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.05 g11.12 g

0 215

1.8 karbohidrat

0.49 g3.38 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.49 g2.67 g

0 54.08

1.9 lemak

27.25 g4.30 g

0.1 175

1.9.1 Content lemak

42 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

16.75 g1.72 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.50 g0.12 g

0 48

1.9.5 monounsaturated lemak

8.61 g0.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,155.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.08 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.50 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.16 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.09 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

58.00 μg12.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.04 μg0.43 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU3.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.23 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

497.00 mg83.00 mg

0 1705

2.4.2 Iron

0.13 mg0.07 mg

0 70

2.4.3 Magnesium

21.00 mg8.00 mg

0 444

2.4.4 fosfor

393.00 mg159.00 mg

0 1409

2.4.5 kalium

128.00 mg104.00 mg

0 1794

2.4.6 sodium

800.00 mg364.00 mg

0 7022.4

2.4.7 seng

2.10 mg0.40 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g79.79 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Nyuda meksa getih, ngalangi stroke, Cancer ngalangi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Obat kanggo kaku lan kuatir, mbenakake pencernaan

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Ngresiki kulit paten

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

Cottage keju, keju putih empuk digawe saka curds saka susu.

4.1.1 warna

Straw

ora Sumadhiya

4.1.2 roso

grassy, Mild, Mushroomy